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---------- Recipe via Meal-Master (tm) v8.02
 
      Title: Japanese Fruit Pie
 Categories: Japanese, Desserts
      Yield: 1 servings
 
      2    Eggs
      1 c  Granulated sugar
    1/2 c  Butter or margarine, melted
           -and cooled
    1/2 c  Coconut
    1/2 c  Raisins
    1/2    Pecans or walnuts, chopped
      1 ts Vanilla
      2 ts Vinegar
           Pastry for 9-inch pie
 
  Beat eggs in mixing bowl until frothy.  Beat in sugar
  and butter.  Add next 5 ingredients. Stir. Pour into
  pie shell. Bake on bottom shelf in 350 F oven about 40
  minutes until set. Makes 1 pie.
  
  Origin: Jean Pare's Company's coming, Pies. Shared by:
  Sharon Stevens
 
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