💾 Archived View for tilde.pink › ~bencollver › recipe › ascii › ethnic › asia › japanese › recipe52.… captured on 2022-06-11 at 22:45:08.
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---------- Recipe via Meal-Master (tm) v8.02 Title: Japanese Fruit Pie Categories: Japanese, Desserts Yield: 1 servings 2 Eggs 1 c Granulated sugar 1/2 c Butter or margarine, melted -and cooled 1/2 c Coconut 1/2 c Raisins 1/2 Pecans or walnuts, chopped 1 ts Vanilla 2 ts Vinegar Pastry for 9-inch pie Beat eggs in mixing bowl until frothy. Beat in sugar and butter. Add next 5 ingredients. Stir. Pour into pie shell. Bake on bottom shelf in 350 F oven about 40 minutes until set. Makes 1 pie. Origin: Jean Pare's Company's coming, Pies. Shared by: Sharon Stevens -----