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                            Japanese Fruit Pie

Recipe By     : Mom
Serving Size  : 6    Preparation Time :0:00
Categories    : Desserts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      stick         margarine -- melted
   2      whole         eggs -- beaten
     3/4  cup           sugar
   1      tablespoon    cider vinegar
     1/2  cup           raisins, seedless
     1/2  cup           pecans -- chopped
     1/2  cup           coconut -- flaked
   1      whole         9 inch pie shell

Stir ingredients together in order given. Pour into formed 9" pie shell. Bake at 325? for 40 minutes. To double the recipe, double all ingredients except margarine.

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NOTES : To double recipe, double all ingredients except butter.  Do not use less than the amount listed for one pie, though.