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---------- Recipe via Meal-Master (tm) v8.02
Title: Donburi Soboro
Categories: Beef, Japanese
Yield: 4 servings
2 T Oil
2 Carrot; minced
2 Scallion
1 lb Beef, shredded
5 oz Tofu; in 1/2" cubes
3 oz Spinach
2 T Sugar
4 T Soy sauce
4 Eggs
Salt
Heat oil and saute carrots, add green onions. Add
beef and brown. Add tofu, spinach, salt, sugar and soy
sauce. Cook on low heat; beat eggs and add to
mixture. Cook and stir five minutes. Serve on
steamed rice. Submitted By SAM WARING
<SAM.WARING@382-91-12.IMA.INFOMAIL.COM> On TUE, 02
JAN 1996 145612 GMT
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