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Title: Donburi Ni Shiru (Dipping Sauce for Donburi)
Categories: Sauces, Japanese
Yield: 1 .5 cups
1/3 c Mirin
1/3 c Shoyu
1 c Niban dashi
MSG
TO COOK:
Over moderate heat, bring the mirin to a boil in a 1
quart saucepan. Remove the pan from the heat and set
the mirin alight with a match. Shake the pan gently
until the flame dies out, then stir in the soy sauce
and dashi, and sprinkle lightly with MSG. bring to a
boil over high heat, then cool to room temperature.
Serve with oyako domburi, tendon domburi and tanin
domburi.
Time/Life 'Foods of the World', Recipes: The Cooking
of Japan
Earl Cravens earl.cravens@mgmtsys.com Submitted By SAM
WARING <SAM.WARING@382-91-12.IMA.INFOMAIL.COM> On
TUE, 02 JAN 1996 145612 GMT
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