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---------- Recipe via Meal-Master (tm) v8.02
Title: Dashi (Basic Soup Stock)
Categories: Japanese, Soups
Yield: 6 servings
1/2 c Katsubushi (shavings of
-dried bonito)
3 Square inches Konbu seaweed
1/4 ts Gourmet Powder
5 c Water
1. Bring water to boil. Add konbu and shaved
Katsubushi.
2. Turn off heat and let stand for 10 minutes.
Strain.
From: Sukiyaki, The Art of Japanese Cooking and
Hospitality
Shared By: Pat Stockett
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