💾 Archived View for tilde.pink › ~bencollver › recipe › ascii › ethnic › asia › japanese › recipe40.… captured on 2022-06-11 at 22:45:02.
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---------- Recipe via Meal-Master (tm) v8.02
Title: Japanese Chicken Wings
Categories: Japanese, Chicken, Appetizers, Wings
Yield: 4 servings
3 lb Chicken wings
1 c Flour
1 Egg beaten with 1 ts water
1 c Oil
Sauce
3 tb Low salt soya sauce
1 c Sugar
1 ts Galic powder
3 tb Water
1/2 c White vinegar
Cut wings into pieces. Dip in slightly beaten egg,
then in flour. Fry in oil until brown and crisp. Put
in shallow roasting pan (I use a cookie sheet). Heat
sauce until boiling. Pour ovet wings. Bake at 275 F
for approximately 1 hour. Sauce thickens and coats
wings.
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