💾 Archived View for tilde.pink › ~bencollver › recipe › ascii › ethnic › asia › japanese › recipe31.… captured on 2022-06-11 at 22:43:53.
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Title: Awabi Sakami (Sweet Cooked Abalone)
Categories: Japanese, Appetizers, Seafood
Yield: 6 servings
15 oz Abalone (canned)
2 1/2 tb Sake
2 1/2 ts Soya Sauce
1/4 pt Water
1 oz Sugar
Empty the can of Abalone into a small saucepan and add
water. Bring to boil, reduce heat and simmer
uncovered for 10 minutes. Add Sake and Sugar and cook
for another 5 minutes, stir in Soya sauce and
continnue to cook for 2-3 more minutes. Cool to room
temperature, cut the abalone into 1/2" thick slices
and serve.
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