💾 Archived View for tilde.pink › ~bencollver › recipe › ascii › ethnic › asia › japanese › recipe102… captured on 2022-06-11 at 22:47:29.
-=-=-=-=-=-=-
---------- Recipe via Meal-Master (tm) v8.02
Title: Tosa Joyu (Soy-Based Dipping Sauce for Sashim
Categories: Japanese, Condiment
Yield: 1 servings
3 tb Soy sauce
5 ts Katsuobushi
2 1/2 ts Sake
1 pn MSG
--------------------------GARNISH--------------------------
2 1/2 ts Wasabi
Place all ingredients in a small saucepan. Bring to a
boil, uncovered, stirring constantly. Remove from
heat, strain, ans set aside to cool. Divide into
serving dishes and garnish with wasabi.
-----