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               GADO-GADO (MIXED VEGETABLES IN PEANUT SAUCE)

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Vegetables                       Indonesian

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2   lb           Green beans
  20       oz           Spinach, fresh
     1/2   ea           Cabbage -- sliced fine
   1       lb           Bean sprouts
   1       lb           Potato, new
   3       ea           Egg, hard boiled

  Calories     per serving: 150
  Fat grams    per serving: 5            Approx. Cook Time:  0:10
  Cook potatoes with the skins on. Blanch vegetables until tender-
  crisp.  Chill all cooked vegetables; arrange attractively.  Serve with
  saus kaçang.
 


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