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                       VAGUELY INDONESIAN STIR-FRY

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Vegetables                       August

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    Head of broccoli, cut into
                        Florets (about 1 cup)
   1       md           Onion, quartered and cut
     1/2                " thick
   1                    Carrot, sliced 1/4" thick
     1/2   lb           Oyster mushrooms, sliced
                        Into strips
           x            Remaining marinade (from
                        Above)
   4       T            Thai peanut-chili sauce
   1       T            Corn starch dissolved in 1/2
           c            Warm water
                        Peanut oil

  Heat your wok, add a splash of oil and let heat.  Quickly stir-fry the
  carrot, then broccoli, then onion, about 1 minute each.  Add the marinade,
  stir one minute; add the peanut sauce, stir one more minute; then add the
  cornstarch and cook until it thickens.
  
  To serve, place a mound of jasmine rice on each plate, pile the stir-fry on
  one side of it, arrange two tempeh wedges around the other side, and
  garnish the tempeh with the garlic chunks from the roasting dish; pour any
  remaining sauce from the dish over the tempeh.
  
  From: narad@nudibranch.asd.sgi.com (Chuck Narad).  rfvc Digest V94 Issue
  #175 Aug. 18, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com
  using MMCONV
 


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