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                 SAYUR GORENG (SAUTEED MIXED VEGETABLES)

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Vegetables                       Indonesian

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       ea           Onion
   4       ea           Shallots
   2       ea           Garlic clove
   1       ea           Cauliflower
   6       ea           Carrot
   3       ea           Thai chile
   1       ea           Bell pepper, green
  12       ea           Baby corn
  20       ea           Beans, yard-long
     1/4   c            Oil
     1/3   c            Catsup
     1/3   c            Chili sauce
   1       x            Salt -- to taste
   1       x            Pepper, black -- to taste

  Calories     per serving: 123
  Fat grams    per serving: 1            Approx. Cook
  Time:  0:15 Grind onion, shallots, and garlic in a
  food processor into a smooth paste.  Break the
  cauliflower into florets, slice the carrots, chiles
  and green pepper and cut the beans into short lengths.
  Heat the oil in a large pan and saute the onion paste
  for three to four minutes, then add the vegetables and
  stir-fry five to six minutes.  Add the catsup and
  chili sauce, season to taste with salt and pepper and
  continue to cook for another two to three minutes,
  stirring frequently. Serve immediately.
 


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