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---------- Recipe via Meal-Master (tm) v8.00

      Title: Sambal Oelek (Chillies & Spices)
 Categories: Indonesian, Sauces
      Yield: 1 servings

      1    Dozen red chillies
    1/2 t  Shrimp paste
    1/2 t  Salt
      1 T  Tamarind juice

  ** This mixture is an ingredient used in most Indonesian dishes. It can be
  kept in the refrigerator for several weeks.
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  Pound chillies, shrimp paste and salt together in a mortar. Stir in
  tamarind juice.

  Alternatively, blend all ingredients in a blender.

  Imran C.
  Gold Coast

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