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Title: Indonesian Soy Sauce
Categories: Indonesian, Condiment, Ceideburg 2
Yield: 1 batch
2 Bottles Regular Soy Sauce*
3 Bottles Water
4 md Onions - chopped
6 Bay Leaves
2 ts Laos**
1/2 Bag Demerara Sugar
*I use 17 oz. bottles of China Lily (a Canadian Brand) **Laos is also
called Gallingal and can be found at Asian food/spice stores.
Here's the recipe for Indonesian Soy Sauce, which I THINK is called
Kecap Manis. And even if it's not you might find some use for it...
;-}
Put all the ingredients in a large pot and cook on medium till onions
are limp. Add sugar and bring to a boil to dissolve sugar. Strain
and pour into bottles. I keep it in the fridge but I don't know if
you have to.
It's a very sweet Soy Sauce that may take a little getting used to
but you will probably find that you can use it for things and not
worry about a "salty" taste.
Posted by Stephen Ceideburg November 27 1990.
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