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                              TERONG BALADO

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Vegetables                       Indonesian

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       lg           Eggplant
   3                    Garlic cloves,
                        -sliced or chopped
   4       tb           Onion, chopped
   1 1/2   c            Tomatoes (fresh), ripe
   1       t            Sugar
   1       t            Salt
   2       ts           Red hot chili peppers,
                        -fresh
     1/2   c            Water
   2       tb           Vegetable oil

  Cut the eggplant into long quarter-round strips.  Bake them at 400 200 for
  20-25 minutes, or until they are soft but not mushy.
  
  Meanwhile, in a bowl, mix the onion, garlic, tomatoes, salt, sugar, peppers
  and water and mash with a wooden spoon until it forms a coarse paste.
  
  Fry the tomato paste in the oil until the liquid is reduced (about 10
  minutes).  Pour the sauce over the eggplant and serve immediately
  
  NOTES:
  
  *  Indonesian baked eggplant in chili sauce -- I got this recipe originally
  from an Indonesian cookbook.  It's a nice way to cook eggplant.
  
  : Difficulty:  easy.
  : Time:  30 minutes.
  : Precision:  Measure the spices.
  
  : Brian Reid
  : DEC Western Research Laboratory, Palo Alto CA
  : decwrl!reid  -or- reid@decwrl.DEC.COM
  :  Mallison (tektronix!moiram)
  : Organization:  Tektronix, Inc.  Beaverton, Or
  
  : Copyright (C) 1986 USENET Community Trust
 


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