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---------- Recipe via Meal-Master (tm) v8.05
 
      Title: INDONESIAN PASTA
 Categories: Pasta, Indonesian, Main dish
      Yield: 4 Servings
 
      2 tb Creamy peanut butter
    1/2 c  Chicken broth
      2 tb Soy sauce
      1 tb Lemon juice
      1 tb Minced onion
      2    Serrano chile peppers,
           -seeded and minced
    1/4 ts Brown sugar
     18    Fresh asparagus spears, cut
           -into 1-inch pieces
    1/2    Medium-size red bell pepper,
           -cut into strips
    1/2 c  Sliced green onions
      8 oz Angel hair pasta, cooked
           Garnish: blanched fresh
           -asparagus spears
 
  Bring first 7 ingredients to a boil in a small saucepan, stirring
  constantly. Remove from heat, and keep warm. Saute asparagus and bell
  pepper in a nonstick skillet coated with vegetable cooking spray 3 minutes
  or until tender. Add green onions; saute until tender. Toss with pasta and
  peanut butter sauce. Serve warm. Garnish, if desired.
 
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