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---------- Recipe via Meal-Master (tm) v8.00

      Title: Ayam Bumbu Rojak (Chicken with Spicy Sauce)
 Categories: Poultry, Indonesian, Main dish
      Yield: 4 servings

      1    Broiler or fryer
           Chicken with skin 450g
      1 lg Onion, finely chopped
      2    Cloves garlic, chopped
           Finely
      3 T  Oil
      1 t  Brown sugar
      1    Red chilli, crushed
      2    Candlenuts, grated
    1/4    Roll shrimp paste
      1 t  Sweet soy sauce
      2 t  Salt

  Cut chicken into serving portions

  Fry onion and garlic in oil until golden brown. Add brown sugar, chilli,
  candlenuts and shrimp paste and stir. Add chicken to this spicy mixture.

  Then add tamarind juice, soy sauce, 1 cup water and salt. Cover tightly
  and cook slowly until liquid is completely absorbed by chicken. Serve with
  rice.

  Compiled by Imran C. Gold Coast-'Oz

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