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                            KATIRIKKAI THOGYAL

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Sauces                           Vegetarian
                Indian

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    Bhima eggplant
   3       ts           Urad dal
   3                    Red chillies
                        Hing
     1/2   tb           Tamarind paste
                        Salt -- to taste
                        Oil -- to fry dal

  Wrap eggplant in foil nicely and keep inside a 400 F
  oven for about 45 minutes or until soft. Alternately
  you could broil it over a gas flame till it gets
  evenly charred. Cool and peel off skin. Drain of any
  juices. Chop into large bits.
  
  Fry dal, red chillies and hing in oil till brown. Drop
  into a blender, add tamarind, salt and some of the
  eggplant. Run the blender on low speed till coarsely
  blended. Add remaining eggplant and whir for one
  minute. Scrape out and serve.
  
  Other Thogyals/Chutneys
  
  Substitute lightly sautéed onion/zucchini/Canadian
  (hothouse) cucumber in above recipe for a variety.
  
    U15297@uicvm.bitnet (Shyamala Parameswaran)
 


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