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                                  THOSAI

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Main dish

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
 250       g            Black gram
     1/4   ts           Fenugreek
   2                    5 g onion
   1                    Fresh chilli
 100       g            Rice flour
 250       g            Parboiled rice
   1       t            Salt
                        -pinch turmeric
  50       ml           Oil
                        -sprig curry leaves
   1       t            Cumin

  Soak the black gram and tenugreek in water until soft.
  Chop the onion and chilli. Drain the gram and
  fenugreek and liquidise with the rice flour, rice and
  sufficient water to make a batter. Add the salt and
  turmeric. Heat 25 ml oil and fry onion, chilli, curry
  leaves and cumin, then add to the batter. Reheat the
  pan, add a little oil and pour in batter to make a
  thin pancake. When little holes appear on the thosai
  turn it over and cook on the other side for a minute
  or two. Repeat process until all the batter is used
  up. From "A taste of Sri Lanka" by Indra Jayasekera,
  ISBN #962 224 010 0
 


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