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                               SPICED OKRA

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Ethnic                           Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       tb           Ground cumin
     1/2   ts           Turmeric
   1       t            Chili powder
     1/4   ts           Salt
     1/4   c            Lemon juice
   1       t            Dijon mustard
     1/2   lb           Okra
     1/4   c            Vegetable oil

  Mix cumin, turmeric, chili powder, salt & lemon juice
  in a small bowl. Add mustard & mix into a wet paste.
  Cut stems off okra then split them three quarters of
  the way down.  Split them again, dividing pods into 4
  equal parts that are held together at the narrow end
  tip.
  
  Pour al ittle of the paste in to the openings, spread
  it lightly all over but the narrow tip.  Sprinkle with
  salt.  Heat oil in a skillet & fry okra, covered, till
  tender, about 10 minutes, turning them once.
  
  Ismail Merchant, "Indian Cuisine"
 


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