💾 Archived View for tilde.pink › ~bencollver › recipe › ascii › ethnic › asia › indian › red-lentil-… captured on 2022-06-11 at 22:35:18.
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Title: RED LENTIL DAHL
Categories: Indian, Vegan, Vegetarian, Bean/legume
Servings: 4
1 c Lentils 1 ea Onion, small and chopped
6 c Water 1 tb Butter/oleo
1/2 ts Salt 1/2 ea Green chili, chopped
1/2 ts Turmeric
Soak lentils for one hour. Drain and wash lentils in cold wat Soak lentils for one hour. Drain and wash lentils in cold water.
Place lentils in a 2-qt saucepan. Add water, green chili, salt and
turmeric. Bring to a boil. Lower heat and simmer 1 1/2 hrs.
Melt butter/oleo in a small frying pan. Saute the onion. Add the onion
and the butter/oleo to the lentils and boil the whole thing for 2 or 3
mins.
Serve with fresh lemon juice. Rice is also a good addition.
VARIATIONS: Instead of onion you can try 1/2 ts of whole cumin seed. You
can also add 1/2 cup of mixed veggies, or 1/2 cup of chopped potatoes and
cauliflower, or 1/2 cup of green peas.
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