💾 Archived View for tilde.pink › ~bencollver › recipe › ascii › ethnic › asia › indian › recipe93.tx… captured on 2022-06-11 at 22:25:51.

View Raw

More Information

-=-=-=-=-=-=-



                    DAHL PALAK (SPINACH & SPLIT PEAS)

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Indian                           Vegetarian
                Main Dish

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2   c            Split peas
   2       c            Water
     1/4   ts           Turmeric
     1/2   ts           Salt
   1       lb           Spinach, chopped
   3       tb           Butter/oleo
   1       tb           Ginger, fresh and chopped
   4                    Garlic cloves, chopped
   1       tb           Garam Masala
   1       tb           Lemon juice
   1       pn           Salt

  Soak split peas in 2 cups water 1 hour.
  
  Add turmeric and 1/2 ts salt to split peas.  Boil 10
  mins in same water used to soak peas.
  
  Add spinach and cook until most of the liquid has been
  absorbed and split peas are done.
  
  Meanwhile, heat butter/oleo in a skillet.  Add ginger
  and garlic. Cook until garlic is golden.  Add Garam
  Masala (see recipe called "Garam Masala").
  
  Immediately add the seasoned ginger and garlic to the
  spinach-split pea mixture.  Add lemon juice and salt
  to taste and serve.
 


                   - - - - - - - - - - - - - - - - - -