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                               LUCKNAWI DAL

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Ethnic                           Vegetarian

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       c            Pink lentils
   1 1/2   qt           Water
                        Salt
   1       t            Turmeric
   1       t            Tamarind paste
     1/4   c            Oil
   1       t            Cumin seeds
   1       lg           Onion, chopped
   6       ea           Garlic cloves, crushed
   1       ea           1" piece ginger, chopped
     1/2   ts           Dried red chilies

  Wash lentils & boil in water with salt, turmeric &
  tamarind over medium heat for 20 minutes.  Heat oil in
  a small pot.  Add cumin seeds & fry for a minute.
  Stir in onion, garlic & ginger & fry till onion is
  browned & soft. Add chili & stir fro 30 seconds.
  Remove & pour over lentils, mix thoroughly & return to
  a boil.  Serve with rice.
  
  Rani, "Feast of India"
 


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