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MMMMM----- Recipe via Meal-Master (tm) v8.02
 
      Title: TANDOORI CHICKEN
 Categories: Chicken
      Yield: 3 servings
 
      6    To 8 Chicken thighs, skin
           -off
     16 oz Plain low-fat yogurt
      1 tb Ground cumin
      2 ts Coarse ground black pepper
      1 ts Ground cinnamon
    1/2 ts Ground cloves
    1/2 ts Salt
      2 ts Paprika
 
  Slash chicken thighs in several places with small knife; place in
  shallow baking dish; set aside. In small bowl, combine yogurt, cumin,
  pepper, cinnamon, cloves, and salt.  Pour over chicken; turn to coat
  well; cover. Chill 2 hours or overnight, turning occasionally.
  Preheat broiler. Place chicken thighs on broiler rack or foil lined
  jelly-roll pan. Broil 5 to 6 inches from heat, turning occasionally,
  25 minutes or until chicken is tender.  Place on serving platter;
  sprinkle with paprika.
  
  Makes 3 to 4 servings.
 
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