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                         A Traditional Side Dish

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Indian                           Sauce

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    Tomato -- cubed
   1                    Red onion -- sliced thin
   1                    Fresh hot -- or mildly hot
                        Pepper -- sliced
   1      each          Ginger (some matchstick
                        Slices)
   1      each          Fresh lemon juice
   1      each          Salt to taste

In a bowl add the veggies, some salt and squeeze lemon juice into the bowl.
cover. let stand in fridge for at least 1/2 hour before serving.

 tastes great with channa masala and roti or as the prime "chutney" with
 aloo paranthas.

 Posted by Rooprai to AOL.

 From the recipe files of Sue Smith, SueSmith9@aol.com. Formatted using
 1.80=E1

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