💾 Archived View for tilde.pink › ~bencollver › recipe › ascii › ethnic › asia › indian › recipe452.t… captured on 2022-06-11 at 22:36:17.
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1/4 cup butter 2 Tbsp minced garlic 1 1/2 tsp cumin 1 tsp hot curry powder pinch of fennel 1 cup lentils 1 small can (about 4 ounces) mild green chilies (also can add 1 tsp tumeric and 1/2 tsp cayenne if you have them and desire to do so) Sautee the garlic in the butter until browned. While the garlic is sauteeing, mix the dry spices with 2 Tbsp water to make a paste. Add the paste to the browned garlic and stir for a couple minutes. Add the lentils (make sure to rinse them) and stir for a few minutes. Add 2 1/2 cups water and simmer for an hour. Serves 4. It's great by itself or with rice!