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---------- Recipe via Meal-Master (tm) v8.02
Title: MOGHUL MASALA
Categories: Indian, Condiments
Yield: 6 servings
2 Inch cinnamon sticks,
-crushed
1 tb Whole cloves
1 tb Black peppercorns
1 ts Grated nutmeg
Seeds from 2 oz Green
- Cardomom Pods
Grind spices to a fine powder in a coffee grinder or
with a pestle and mortar. Store in a small, airtight
container for up to 2 months.
From: Steve Herrick Source: [The Book of Curries &
Indian Foods by Linda Fraser]
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