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                             Urad Dal Ki Roti

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Breads                           Indian

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
 250      grams         Flour
 250      grams         Urad dal
   1      teaspoon      Turmeric powder
   1      teaspoon      Ginger powder
   1      teaspoon      Coriander powder
   1      bn            Sliced coriander leaves
   3                    Green chilies -- minced
   1      small         Onion -- minced
                        Salt -- to taste
                        Chilli powder -- to taste
   1      teaspoon      Crushed pomegranate seeds

Boil dal a few minutes, or soak overnight.  Drain, and grind coarsely.
Fry dal and dry spices in 2 tablespoons ghee for a few minutes, then cook,
covered, over low heat until the dal is cooked.  Remove from heat. Cool and
mix in flour, chillies, onion, coriander leaves, and pomegranate seeds.  Add
enough water to make a stiff dough.

 Using balls of dough the size of lemons, roll each roti out into a thin
circle.  Fry each roti in oil.  Serve hot.

 Adapted from a recipe in "Cooking the Punjabi Way" Typed for you by Karen
Mintzias

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