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                          PHEASANT CURRY - INDIA

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Indian

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3                    Pheasants-disjointed
   2       ts           Coriander
   1       t            Cumin
   2       tb           Sesame seeds
   1       tb           Turmeric
     1/2   ts           Chili peppers
   2       c            Water
     1/4   ts           Ginger
   2       ts           Salt
   3       tb           Butter
   1       c            Onions-sliced

  Pound together the coriander, cumin, sesame seeds,
  turmeric, chili peppers, ginger and salt. Rub mixture
  into pheasant pieces. Melt the butter in a casserole
  dish and brown onions in it. Add the pheasant and any
  left over spices and brown. Stir in the water; cover
  and cook over low heat forty five minutes or until
  tender. Cover for ten minutes.
  
  Keywords: Pheasants Forever, Sesame, SJK From
  : Sallie Krebs, Thu 06 Jul 95 04:00, Area: COOKING
  Internet posting 8/95 by joell@mpx.com.au
 


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