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                             VEGETABLE KURMA

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Vegetables                       Indian

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       c            Vegetables
   2                    Onions  cut length-wise
   2                    Green-Chillies cut
                        Length-wise
   1       t            Corriander powder
   1 1/4   ts           Salt
           pn           Turmeric powder
     1/2                Inch Cinnamon
   2                    Cloves
   2                    Cardamom
   2       tb           Coconut powder
   1       t            Khus-Khus (poppy seeds)
     1/4   ts           Garlic
     1/4   ts           Ginger

  1. Put a reasonable sized vessel on the range and heat
  oil. 2. Put cinnamon, cloves and cardamom and fry for
  2-3 minutes. 3. Add onions and green chillies and fry
  till onions turn brown. 4. Add garlic + ginger paste
  and fry for a minute or so. 5. Add vegetables and fry
  for about 3 minutes. 6. Add Water (about a cup or two).
  7. Let the vegetables + turmeric powder cook.
  8. If you are using canned or frozen vegetables skip
  the above step. 9. Add coconut paste, khus-khus, salt
  and wait  till  cooked.    (note: Cook on a low fire)
  
  Recipe By     : Somesh Rao
 


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