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                            VEGETABLE JALFREZI

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Ethnic                           Vegetarian
                Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3       oz           Cauliflower florets
   3       oz           Carrots, julienned
   1                    Green pepper, diced
   4       oz           Green peas
   4       oz           Almonds
   2       oz           Cashews
   1       md           Onion, chopped
     1/2   c            Water
     1/2   c            Vegetable oil
   2       ts           Black pepper
   2       ts           Chili powder
   1       lg           Potato, boiled & diced
   1       lg           Tomato, diced
   2       ts           Mint
                        Salt, to taste

  Into a pot of boiling water, drop the cauliflower,
  carrots, bell pepper, and green peas and blanch for 3
  to 5 minutes.  Drain the vegetables and plunge them
  into a bowl of ice water to stop cooking. Set aside.
  
  Grind the almonds, cashews, and onions with water to
  create a smooth paste. In a pan, heat the oil until
  smoking, add the nut paste and stir-fry for 2 to 3
  minutes.  Add the pepper and chili powder, then the
  blanched vegetables.  Add the potatoes, tomatoes, and
  paneer (homemade cheese). Continue stirring while
  heating through. Add mint and salt. Makes 4 to 6
  servings.
  
  From: The Shiva Indian Restaurant, 2514 Times Blvd,
  Houston Texas
 


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