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               SABZI SHORVA (CREAM OF CURRIED VEGETABLE AND

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Indian                           Soups
                Vegetables                       Vegetarian

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4       tb           To 5T Usli Ghee-(see below)
   1       tb           Curry Powder -- (storebought
                        Is fine
     1/2   c            Finely Chopped Onion
     1/2   c            Finely Chopped Carrots
     1/2   c            Finely Chopped Celery
   1       c            Water
     3/4   c            Finely Pureed Fresh Tomatoes
                        Or--
     1/2   c            Canned Tomato Puree
   3       c            Cooked Split Peas -- (see
                        Below)
     1/4   ts           Black Pepper
     1/2   c            To 3/4 C Light Cream or milk
                        Chopped Coriander -- for
                        Garnish

  1.  Heat the ghee in a 3 to 4 quart deep pot over
  medium-high heat. When it is very hot, add the curry
  powder and immdeiately add the onion, carrots, and
  celery.  Saute the vegetables, stirring often to
  ensure that they brown evenly, for 5 minutes.  Add 1
  cup water, the tomatoes, split peas, pepper, and salt.
  Cover and cook over low heat until the vegetables are
  tender (10 minutes).  Add enough light cream or milk
  to mellow and velvetize the soup as well as thin it.
  
  2.  Heat the soup thorougly and serve garnished with
  chopped fresh coriander
  
  Recipe By     : Pat Gold <plgold@IX.NETCOM.COM>
 


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