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                 PHAALSE KA SHARBAT (BLACKBERRY DOWNPOUR)

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Beverages                        Indian
                Vegetarian

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       c            Blackberries
   2 1/2   c            -Water
                        Raw sugar -- to taste
   1       pn           Sea salt -- small pinch
                        -Crushed ice, to serve
                        Pineapple slices -- to garnish

  Preparation time: 10 minutes plus overnight soaking
  and 30 minutes chilling time
  
  Soak the blackberries in the measured water overnight.
  Mash the blackberries into the water, then put the
  mixture through a sieve. Add sugar and salt and mix
  thoroughly. Refrigerate the mixture for about 30
  minutes. Serve in tall glasses, topped with crushed
  ice and garnished with pineapple.
  
  SERVES: 4 SOURCE: _Indian Vegetarian Cooking_ by
  Michael Pandya
 


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