💾 Archived View for tilde.pink › ~bencollver › recipe › ascii › ethnic › asia › indian › recipe1.txt captured on 2022-06-11 at 22:23:50.
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---------- Recipe via Meal-Master (tm) v8.02
Title: BOMBAY CASHEWS
Categories: Appetizers, Indian, Snacks, Nuts
Yield: 4 cups
2 tb Coriander seeds
2 tb Cumin seeds
3 tb Avocado or almond oil
1 tb Hot paprika
1/2 tb Freshly ground black pepper
1/2 ts Nutmeg
1/2 ts Cinnamon
1 ts Salt
4 c Raw cashew halves
Preheat oven to 375F. Grind spice seeds in a grinder & place in a large
pan.
Add oil & remaining seasonings & stir to mix. Pour in nuts & coat well
with
seasonings.
Divide nuts into 2 batches & spread on a greased cookie sheet. Bake fro 20
minutes, stirring every 5 minutes, until golden. Serve warm or at room
temperature. Cool completely before storing in an airtight container. Will
keep about 2 weeks.
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