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---------- Recipe via Meal-Master (tm) v7.07
 
      Title: MASALA COFFEE (SPICED COFFEE)
 Categories: Indian, Vegetarian, Beverages
   Servings:  4
 
      3 c  Milk                                5 ea Cardamom pods
      3 c  Water                               6 tb Sugar
      1 ea Cinnamon stick (1-in long)          6 tb Coffee, regular grind
 
  Combine water and milk in a saucepan and bring to a boil.
  
  Add cinnamon, cardamom pods, sugar and coffee into boiling liquid in
  saucepan.  Stir a few times and boil over medium heat 3 to 4 minutes.
  Make sure it does not boil over.
  
  Strain coffee through cheesecloth into another pan.
  
  Place coffee over heat and bring to a boil.
  
  Pour coffee between two pans until thick and creamy.  Serve in cups
  immediately.
 
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