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                 MARAK PEROT KAR (COLD FRESH FRUIT SOUP)

Recipe By     : 
Serving Size  : 12   Preparation Time :0:00
Categories    : Soups                            Fruits

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       md           Cantaloupe
   1       qt           Strawberries, fresh
     1/2   lb           Grapes, green
   4       md           Apples, cored & quartered
     3/4   c            Lemon juice, fresh
     1/2   c            Sugar
   6       c            Water
   1 1/2   c            Orange juice, fresh

  Cut the cantaloupe in half.  Remove the seeds and stringy fibers,
  scoop out the pulp with a large spoon and chop it coarsely/  Wash the
  strawberries and grapes under cold running water, picking out and
  discarding any fruits that are badly bruised.  Remove and discard the
  stems.
  Combine the cantaloupe, strawberries, grapes, apples, 1/2 cup of the
  lemon juice, the sugar and water in a 4 to 6 quart enameled or
  stainless steel saucepan.  Bring to a boil over high heat, reduce the
  heat to low and simmer uncovered for 15 minutes.
  Puree the soup through a food mill, or pour the entire contents of
  the pan into a large fine sieve set over a deep bowl and force the
  ingredients through with the back of a spoon, pressing down hard on
  the fruits before discarding any remaining pulp.
  Stir the remaining 1/4 cup of lemon juice and the orange juice into
  the soup and refrigerate for at least 2 hours, or until thoroughly
  chilled.
 


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