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                                  KOKIS

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Main dish

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    Egg
 250       g            Rice flour
     1/2   ts           Turmeric
     1/4   ts           Salt
   1                    Litre oil

  Beat the egg.  Sieve flour into a bowl and add the
  egg,  turmeric, salt and sufficient  coconut  milk  to
  make a thick batter. Heat the oil and when bubbling
  hold the kokis mould in the oil until the mould is
  hot. Carefully dip the mould into the batter, taking
  care not to submerge it completely. Remove from the
  batter and place in the hot oil where the batter
  should separate from the mould but still retain its
  shape as it deep fries. If the batter sticks it may
  need to be eased from the mould with a wooden
  toothpick. Repeat the process until all the batter is
  used. From: "A taste of Sri Lanka" by Indra
  Jayasekera, ISBN 962 224 010 0
 


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