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                          SPICY GARLIC FISH FRY

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Indian                           Seafood

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2   lb           White fish fillets (sole,
                        -whiting, cod, monkfish)
                        Salt to taste
   1       t            Ground cumin
                        Vegetable oil for
                        -deep-frying
     1/2   ts           Ground coriander
   3                    Garlic cloves, crushed
   1       t            Ground anise seeds
     1/2   ts           Chile powder
   1       tb           Lemon juice
                        Lettuce leaves
                        Sliced radishes

  Remove any skin and bones from fish, rinse and pat dry
  with paper towels. Cut into large chunks.
  
  Mix together cumin, coriander, ground anise, chile
  powder, garlic, lemon juice and salt, blending to a
  smooth paste. Spread over fish, cover and refrigerate
  1 hour.
  
  Half-fill a deep pan or deep-fryer with oil and heat
  to 350 F. (175C) or until a 1-inch bread cube browns
  in 50 seconds. Cook fish, a few pieces at a time, 2 to
  3 minutes, until golden brown. Drain on paper towels.
  Serve hot, garnished with lettuce and radish slices.
  
  From: Steve Herrick Source: [The Book of Curries and
  Indian Foods by Linda Fraser ISBN 0-89586-820-2]
 


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