💾 Archived View for tilde.pink › ~bencollver › recipe › utf8 › ethnic › asia › hawaiian › recipe13.t… captured on 2022-06-11 at 22:21:53.

View Raw

More Information

-=-=-=-=-=-=-



                       HOT SEAFOOD AND POTATO SALAD

Recipe By     : The Electric Kitchen; Hawaiian Electric Co., Inc.
Serving Size  : 6    Preparation Time :
Categories    : Salads and Dressings

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           mayonnaise
   1                    egg -- slightly beaten
  10 3/4  ounces        canned cream of celery soup
                        Pepper -- to taste
     1/4  cup           onion -- chopped
   8                    water chestnuts -- chopped
   1      cup           crab meat -- flaked
   1      cup           cooked shrimp -- chopped
   1      pound         potatoes -- cooked & diced
     1/2  cup           bread or cracker crumbs
   1      tablespoon    butter -- or margarine,
                        -- melted

Preheat electric oven to 350ø F.  In a large bowl, combine mayonnaise, egg,
soup, pepper, onions, and water chestnuts.  Gently mix in crab, shrimp, and
potatoes.  Put into a 8 x 8-inch baking pan.  Combine bread crumbs and butter.
Sprinkle over seafood mixture.  Bake for 30 minutes.  Serve hot.

The Electric Kitchen; Hawaiian Electric Company, Inc.  5/01/98

Notes: Downloaded 09/05/98 from
http://www.hei.com/heco/ekitchen/9805salad.html and formatted for Mastercook
by K.  Hudson Lipin.

Converted by MC_Buster.

              - - - - - - - - - - - - - - - - - -