💾 Archived View for tilde.pink › ~bencollver › recipe › ascii › ethnic › asia › hawaiian › recipe8.t… captured on 2022-06-11 at 22:21:55.
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Title: Kulolo (Taro Pudding)*** (Luau)
Categories: Desserts, Hawaiian
Yield: 8 Servings
4 c Taro; grated
3/4 c Brown sugar
1 c Honey
1 c Coconut milk
2 Ti leaves
Mix all ingredients together. Linea bread loaf with foil. Put the ti
leaves on the foil; cutting to fit the pan. Pour pudding into the pan
and cover top with foil. Bake 2 hour in 400 degree oven. Remove foil
during last half hour to allow pudding to brown. Note: Kulolo was
originally prepared with grated taro and shredded coconut. It was
wrapped in ti leaves and baked in the imu.(under ground oven) James;
I've heard you could try to get some of the ingredients from Asian
stores. If there's a Chinatown you could see if you could get taro. I
wish you luck. I don't have a recipe for poi. I know its from taro.
The taro is steamed and pounded with water. looks like glue but gray.
Compliments of:
Kathleen's Recipe Swap Page http://www.cyberspc.mb.ca/~netdir/recipe
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