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                           Saimine - "Hawaiian"

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Top Ramen

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      Pkg.          per person Top Ramen noodles (natural
                        spice or
                        regular)
                        round steak or cube steak -- cut into strips
                        3/4-inch wide
                         -- (approximately)
   3      Tbsp.         salad oil with fresh
                        garlic and ginger
                        green onion -- chopped (include
                        green tops)
   6                    or more eggs -- scrambled
   3      Tbsp.         soy sauce
   1      Tbsp.         sugar

Fry steak in salad oil mixture until done. Cook Top
Ramen noodles as directed on package. Scramble eggs in soy
sauce and sugar; crumble. Put noodles in bowl with broth.
Add on top steak, then eggs and onions. Sprinkle soy sauce to
season, if desired.


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