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                    Pipi Kaula (Hawaiian Style Jerky)

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Meats                            Hawaiian
                Dehydrator                       Snacks

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       lb           Flank steak
     3/4   c            Soy sauce
   2       tb           Hawaiian salt
   1 1/2   tb           Sugar
   1       ea           Clove garlic -- minced
   1       ea           Piece ginger -- crushed
   1       ea           Red chili pepper -- crushed
                        (optional)

     Cut beef into strips about 1 1/3 inch wide. Combine all other
  ingredients and soak beef in the sauce overnight.If you have a drying
box,
  place the meat in hot sun for two days, bringing it in at night. If
drying
  in the oven, set oven to 175 degrees. Place meat on a rack such as a
cake
  cooking rack. Place reack on a cookie sheet and dry meat in oven for 7
  hours. Keep in refrigerator. Source: Ethnic Foods of Hawaii by Ann
Kondo
  Corum Formatted by: Dorie Villarreal
 


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