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                                  Lumpia

Recipe By     : Hawaiian Electric Company
Serving Size  : 1    Preparation Time :0:00
Categories    : To Post

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         ground meat or poultry
     1/4  teaspoon      pepper
   2      cloves        garlic -- minced
   1      tablespoon    patis or soy sauce
   1      large         onion -- chopped
   2      tablespoons   flour
   1      can           water chestnuts -- chopped (8 oz)
     1/4  cup           water
   2      pounds        bean sprouts
  30                    lumpia wrappers
   1 1/2  teaspoons     salt
                        Salad oil for frying

In a saucepan, brown meat with garlic and onion.  Add water chestnuts, bean
sprouts, salt, pepper, and patis or soy sauce; cook for 2 minutes.  Drain and
cool thoroughly.  Combine flour and water to make a paste.  To make lumpia,
place 2 tablespoons filling on a wrapper.  Fold nearest edge of wrapper over
filling; fold left and right sides toward center.  Roll tightly toward open
edge.  Seal with paste.  Heat oil to 375 F.  Fry lumpia until golden brown;
drain.  Serve with Lumpia Dipping Sauce.  Makes 30 lumpia.

Posted To Fabfood September 1998~Busted With 2.0 <melizajane@aol.com>


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