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Title: Stuffed Frogs
Categories: Filipino, Frogs, Ceideburg 2
Yield: 2 servings
6 lg Edible frogs, skinned, whole
1 c Finely chopped pork
1/2 Head garlic, chopped fine
1/4 Vinegar
1 Heaping teaspoon brown sugar
Salt and pepper to taste
And just when you all thought it was safe to go back into the
water... The infamous clothesline-dried frog recipe!
Mix pork with garlic, vinegar and seasonings. Stuff body cavities of
well cleaned frogs. Rub with seasoning and hang in the sun to dry.
Fry in deep, hot fat until frogs are a golden brown.
From "Recipes of the Philippines" compiled and edited by Enriqueta
David- Perez, 1962. Capitol Publishing House, Quezon City.
Posted by Stephen Ceideberg; July 9 1992.
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