💾 Archived View for tilde.pink › ~bencollver › recipe › ascii › ethnic › asia › filipino › recipe36.… captured on 2022-06-11 at 22:20:27.
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MMMMM----- Recipe via Meal-Master (tm) v8.02
Title: Lumpia
Categories: Pork, Seafood, Stove top, Filipino
Yield: 1 servings
1 lb Ground pork
1/2 bn Green onions
1 sm Can water chestnuts
1 Egg
-salt and pepper
50 Won ton wrappers chilled
1/2 lb Shrimp
1/2 lb Fresh bean sprouts
1 sm Dry onion
1 1/2 ts Msg
1 tb Shortening
Mince peeled shrimp, bean sprouts, water chestnuts as fine as
possible. Heat shortening, saute dry onion, add pork and seasoning.
Cover and cook until cooked thru. Drain pork mixture. Add shrimp,
water chestnuts, green onions. Add egg. Mix. To wrap. Put 1 Tbls meat
mixture near corner of wrapper, fold corner over mixture, fold side
corner toward center. fold last corner over to make envelope (I
dampen edges with egg white) Fry in 1 inch of shortening.
From: Earl Shelsby
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