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---------- Recipe via Meal-Master (tm) v8.02
Title: LUMPIA
Categories: Appetizers, Filipino
Yield: 30 lumpia
1 lb Ground meat or poultry
1/4 ts Pepper
2 Garlic cloves; minced
1 tb Patis or soy sauce
1 lg Onion; chopped
2 tb Flour
1 cn (8 oz) water chestnuts
-- chopped
1/4 c Water
2 lb Bean sprouts
30 Lumpia wrappers
1 1/2 ts Salt
Salad oil for frying
In a saucepan, brown meat with garlic and onion. Add
water chestnuts, bean sprouts, salt, pepper, and patis
or soy sauce; cook for 2 minutes. Drain and cool
thoroughly. Combine flour and water to make a paste.
To make lumpia, place 2 tablespoons filling on a
wrapper. Fold nearest edge of wrapper over filling;
fold left and right sides toward center. Roll tightly
toward open edge. Seal with paste. Heat oil to 375
F. Fry lumpia until golden brown; drain. Serve with
Lumpia Dipping Sauce. Makes 30 lumpia.
(APRIL 1995)
Reprinted with permission from:
The Electric Kitchen & Hawaiian Electric Company, Inc.
[Meal-Master compatible format by Karen Mintzias]
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