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                          PHILIPPINE PORK ADOBO

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Filipino                         Pork

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/4   lb           Boneless pork shoulder,
                        -2-inch cubes
   1       c            Water
     1/2   c            White vinegar
   2       tb           Soy sauce
   6                    Garlic cloves, minced
     1/4   ts           Pepper
   4       ts           Vegetable oil

  On a rack in broiling pan broil pork 6 inches from
  heat source until rare, 5 to 6 minutes; transfer to
  3-quart saucepan.  Add water, vinegar, soy sauce,
  garlic, and pepper and stir well to combine; bring to
  a boil over high heat.  Reduce heat, cover, and let
  simmer until pork is fork tender, 30 to 40 minutes.
  Using slotted spoon, transfer pork to plate; set
  aside. Increase heat to high and cook pan juices,
  stirring occasionally, until liquid is reduced by
  half; remove from heat and reserve.
  
  In a 10-inch nonstick skillet heat oil over
  medium-high heat; add pork cubes and cook, turning
  meat frequently, until well browned on all sides, 4 to
  5 minutes.  Add reserved pan juices and stir well;
  cook until sauce is heated, about 1 minute.
  
  [WEIGHT WATCHERS NEW INTERNATIONAL COOKBOOK]
  
  Posted by Fred Peters.
 


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