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        Lumpia Shanghai (Phillipine Fried Egg Rolls, Shanghai Sty

Recipe By     : 
Serving Size  : 0    Preparation Time :0:00
Categories    : Appetizers

  Amount  Measure       Ingredient -- Preparationcooked
                        - grated or minced fine
   2      tb            Tamari
     1/2  ts            Vegetable Bouillon
                        -dissolved in:
     1/2  c             Water
     1/2  ts            Hot Pepper Sesame Oil
   1      tb            Cornstarch (or Arrowroot)
   1      t             Honey
   1      c             Green Onions -- chopped fine
   1      c             Mushrooms -- chopped fine
   2      ts            Ginger Root, minced
   1      pk            Wonton Skins (3-inch size)

  Directions: Combine half of the tempeh with tamari, water, oil, honey and
  cornstarch in blender and puree. Take the other half of the tempeh and mix
  with the vegetables, then add the puree and hand mix. Take 1 rounded tsp of
  this filling and place in center of Wonton Skin; moisten the outer rim and
  fold in half pressing the edges to seal.  Steam for 8 min.  Serve with
  Sweet and Sour Sauce.
  
  Comments and/or improvements are welcome. Gunter Pfaff, 73740,2515
  
  Notes: Nobody should try to make this alone, its a great group project for
  four.
  
  We use a tempeh made with soybeans and barley.
 


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Per serving: 90 Calories; 0g Fat (0% calories from fat); 0g Protein; 24g
Carbohydrate; 0mg Cholesterol; 3mg Sodium