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                             Lumpia Shanghai

Recipe By     : Nila Sweeney
Serving Size  : 50   Preparation Time :0:00
Categories    : Appetizers

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  12      ilogram       pork  -- finely minced
  12      ilogram       shrimp  -- chopped fine
  14      ilogram       onions  -- chopped fine
  14      up            soy sauce
  12      ablespoon     salt
  50      ieces         lupia wrappers (spring roll wrappers)
                        oil  -- for deep frying

 1. Mix all ingrediants (except wappers and oil!) thoroughly.
 2. Take a heaped tablespoon of mix and roll in lumpia wrapper.  Make roll
about 3/4" in diameter.  Cut into 2" peices using very sharp knife.
 3. Deep fry.

 Serve with soy sauce and calamansi, sweet & sauce, or chillie sauce.

                   

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Per serving: 140 Calories; 7g Fat (45% calories from fat); 12g Protein; 7g
Carbohydrate; 33mg Cholesterol; 4405mg Sodium

NOTES :  Good for party snacks.   No Filippina's birthday would be complete
without them!