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                          Lumpia Sauce (Paalat)

Recipe By     : Nila Sweeney
Serving Size  : 1    Preparation Time :0:00
Categories    : Pickles & Relishes               Sauces

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  12      up            sugar
   1      ablespoon     soy sauce
   2      ups           port or chicken broth
   1      ablespoon     salt
   2      ablespoons    cornstarch
  14      up            water
   6      loves         garlic  -- minced

 1. Blend sugar, soy, broth and salt and bring to boil.

 2. Disperse cornstarch in water, then use to thicken broth mixture.

 3. Sprinkle with minced garlic and serve.

                   

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Per serving: 10410 Calories; 0g Fat (0% calories from fat); 14g Protein;
2656g Carbohydrate; 0mg Cholesterol; 15540mg Sodium

Serving Ideas : Serve in a dish for people to dip or spoon over lumpia.