💾 Archived View for tilde.pink › ~bencollver › recipe › ascii › ethnic › asia › filipino › recipe11.… captured on 2022-06-11 at 22:19:47.

View Raw

More Information

-=-=-=-=-=-=-

MMMMM----- Recipe via Meal-Master (tm) v8.02
 
      Title: Adobong Antigo
 Categories: Filipino, Chicken, Pork
      Yield: 5 servings
 
      2 lb Chicken or pork,
           -cut in serving pieces
    1/4 c  Vino blanco
           -or five-year-old rum
      4 ts Soy sauce
      5    Cloves garlic
      2 ts Salt
      1 c  Vinegar
      1 c  Buko juice
           -(coconut water)
      1    Small head garlic, crushed
 
  Marinate the meat in the vino blanco or rum, soy sauce, garlic, salt,
  pepper and vinegar, for at least two hours.  Drain. Fry meat till
  golden, pour off excess oil and add buko juice. Simmer till tender
  and adobo begins to give off oil.  Fry the extra garlic and sprinkle
  on the adobo before serving.
  
  From Filipinas Magazine - May 1995 issue
 
MMMMM